How To Build An Outdoor Kitchen With Metal Studs – An outdoor kitchen is a great way to entertain family and guests, as well as throw an amazing party under the open sky. Outdoor kitchens will usually have all the “fun” cooking gadgets that most people do not have swimming: gas grill, rotisserie, smokers etc.
In this guide we will try to explain in detail how an outdoor kitchen was built including traditional “stud and board” construction as well as new ventures in lightweight concrete panel constructions. You can also make it from a cinder block as shown in the video here, but this is not a typical build.
Maybe I just have to buy it not the building?
We can say that although there are some ready efforts to go the modular outdoor kitchen today, they still do not offer the flexibility and variety that you would have if you built your own. In our study the best modular pool kitchen in us is Fuego.
This is definitely very good. The price is high but you can take it with you if you move (unlike a custom-built one) and you can also easily redesign your backyard you are that this kitchen can be moved. However … As with anything pre-built many things are pre-determined: cooking area size, cooking gadgets, are visible. As far as most people choose to build their own or have a company that builds habits. It will follow their need form (U shape, L-shape, etc.), has been completed to match the home or other things in the backyard and cook-wise to be custom fitted to a specific desire.
Plans & Hardware
A good pool kitchen starts with a good plan. You will need to take pen and paper, or we CAD or PowerPoint and draw exactly what you want and where. See the sample file on this page.
To withdraw plans you will need precise hardware dimensions of everything you plan to use in your kitchen: doors, grills, drawers, fridges, sinks, etc. This means you have to decide on the hardware (and usually even buy it) before the building starts! Distributors of hardware (there are tons of them, from the bottom of the Chinese range created for high-end Vikings and Lynx) should have a Catalog on their website that lists several sets of dimensions for every piece of hardware they sell. What you need is a “cut-out dimension”. It tells you exactly how big of an opening you need to make for the hardware and they go into your plan.
As a rule all plans usually go through the second and third readings – kind of like a bill in the Senate. This is almost a must have someone look at your plan before you start implementing it: a new look will always find the door set too high or the grill is too close to the wall. This is especially true if you use a contractor to build your kitchen – showing them the first blueprint and any valuable suggestions.
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